Low blood sugar is not an illness. It is however, a sign of what’s happening in the body when the digestive system of yours processes the meals of yours.
Once you begin eating, the digestive system of yours gets very busy breaking down carbohydrate foods you’ve eaten. Foods like breads, pasta, desserts, candy, fruit, starchy vegetables, legumes and food grains are carbohydrate foods. As the food breaks down, sugars within the meals are put out by digestive enzymes. The sugar is absorbed into the blood stream, and therefore the sugar levels of yours rise.
Even though you could you still be in the normal blood range, your end result is high blood glucose.
While do you get low blood glucose?
For reasons that are obvious, it will not happen right when you’ve finished a meal. But over the next hour as well as a half, your body recognizes that the glucose levels level of yours is high. To neutralize this, the pancreas of yours creates insulin to bring it down to a far more normal zone which is physiologically acceptable.
Nevertheless, if you take in way too many carbs for glucotrust ratings (new content from Northcoastnews) your body to handle – or even consume foods which are exorbitant on the Glycemic Index Diet, the pancreas of yours will answer by releasing a higher than regular amount of insulin. This brings down your blood glucose amounts. And that is when you end up with lower blood glucose symptoms.
Here are a few typical symptoms: